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Applied Nutrition

Applied Nutrition: 100% Beef Protein Isolate (1.8kg)

Applied Nutrition: 100% Beef Protein Isolate (1.8kg)

What It Does

A high-purity beef protein isolate delivering 27g of protein per serving. Zero sugar, low fat, and lactose-free, making it an ideal protein source for muscle growth and recovery.

Why Stock It?

A great alternative to whey protein, perfect for lactose-intolerant customers or those seeking a dairy-free protein option. High in essential amino acids and free from soy and dairy.

How It Comes

Available in 1.8kg tubs.

Nutritional Information

(The nutritional information is based on the Orange & Mango Flavour, when choosing an alternative flavour the nutritional values may vary by 5%).

Serving Size: 1 Scoops (30 g)
Servings Per Container: 60

per (100 g) per (30 g)
Energy 1618.7 kJ 485.6 kJ
381.4 kcal 114.4 kcal
Fats 1.81 g 0.54 g
of which Saturates 0.81 g 0.24 g
Carbohydrate 2.22 g 0.66 g
of which Sugars 0 g 0 g
Fibre 0.68 g 0.20 g
Protein (Dry Basis) 92.41 g 27.72 g
Sodium 1.36 g 0.40 g
Salt Equivalent 3.40 g 1.02 g
Amino Acids per (100 g) per (30 g)
Alanine 7865.7 mg 2359.7 mg
Arginine 6703.7 mg 2011.1 mg
Aspartic Acid 5363 mg 1608.9 mg
Cysteine 89.3 mg 26.8 mg
Glutamic Acid/Glutamine 9832.1 mg 2949.6 mg
Glycine 17876.6 mg 5363 mg
Histidine * 983.2 mg 294.9 mg
Hydroxyproline 9117.1 mg 2735.1 mg
Isoleucine * † 1519.5 mg 455.8 mg
Leucine * † 3307.1 mg 992.1 mg
Lysine * 3396.5 mg 1018.9 mg
Methionine * 804.4 mg 241.3 mg
Phenylalanine * 2055.8 mg 616.7 mg
Proline 10726 mg 3217.8 mg
Serine 3039 mg 911.7 mg
Threonine * 1877 mg 563.1 mg
Tryptophan * 321.7 mg 96.5 mg
Tyrosine 1161.9 mg 348.5 mg
Valine * † 2681.5 mg 804.4 mg

* Essential Amino Acids
† Branched Chain Amino Acids (BCAAs)

Ingredients

Beef Isolate (95%), Orange Flavour, Mango Flavour, Citric Acid, Xanthan Gum (Thickener), Sucralose (Sweetener).

Flavour
Size

Product Information Disclaimer

Product details may change, and the most up-to-date information is always on the packaging. We aim for accuracy but recommend checking the label before use.

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